It's days later and I'm still full. Ooops, that was a usage Mommo never allowed, and we never described anyone as "rich", "comfortable" was barely acceptable.) Well, I've been comfortable for a couple of days now.
Home-made every thing from olives to wine. My personal favorite: eggplant antipasto, but the fried artichoke hearts were right up there. Anybody got the recipes? A person of any appetite would have filled up on the antipasto - like I did. And the pasta was a delicious lasagna. Were we done? No, just getting started. Ham and turkey, yumm. A corn,bean,pea vegge dish, mashed potatoes and green beans (with litttle pine nuts). For the nut course, roasted chestnuts and a pistachio faux gelato with cool whip, lemon and lime juice, pistachios and little pineapple chunks. That had to be desert for me. I couldn't face the pastries.
PS watchout for Tomasso's homemeade wine.
PPS Oh and the folks there were very nice also.
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